The New York Times Essential Book of Cocktails + Essential Book of Cocktails

Produktbeschreibung

This is the second edition of a comprehensive cocktail compendium from The New York Times. It collects more than 400 classic and contemporary drink recipes, spanning timeless staples like the Martini, Manhattan, Old Fashioned, and Negroni, as well as newer creations inspired by the craft-distilling movement. Alongside recipes, the book features engaging writing from prominent New York Times journalists, interviews with notable bartenders and spirits professionals, and supplementary sections on non-alcoholic drinks, vermouth-based cocktails, cordials, shrubs, and bitters. It also serves as a practical guide for home entertaining, including setting up a personal bar and building a cocktail encyclopedia, making it a rich reference for both tasting and technique. The updated edition emphasizes New York City’s cocktail scene and includes expert insights from figures such as Ivy Mix, Sother Teague, and Victoria Eady Butler, among others.