Uncorked: The Science of Champagne — Revised Edition, Used, Good Condition

Produktbeschreibung

This book offers a focused look at the science behind champagne, presenting concepts related to production, chemistry, and sensory perception in an accessible way. The revised edition updates key explanations and examples, helping readers connect historical methods with modern practices. As a used copy in good condition, it provides a cost-conscious option for those interested in the science and craft of sparkling wine, without the need for new purchase. The text emphasizes practical aspects of fermentation, acidity balance, and the role of yeasts, bubbles, and aging on flavor profile. If you’re curious about how science explains the bubbles, pressure, and aroma that define champagne, this title provides a structured overview and peer into the winemaking process from a scientific lens.